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Mutamima, Anisa and Fadli, Ahmad and Purnama, Indra and Azis, Yelmida and Syafiq Izzuddin, Muhammad (2023) Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts. JURNAL ILMIAH PERTANIAN, 20 (1). pp. 51-60. ISSN 2502-5988