Apriyanto, Mulono and Novitasari, Rifni (2021) Turnitin During Fermentation, Microbiology and Biochemistry of the Cocoa Bean. International Journal of Food Science and Agriculture.
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| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Mulono Apriyanto |
| Date Deposited: | 15 May 2024 03:59 |
| Last Modified: | 03 Jun 2024 08:44 |
| URI: | http://repository.unilak.ac.id/id/eprint/4175 |
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