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Items where Author is "Diba, Dewi Farah"
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Apriyanto, Mulono and Latarus, Fangohoi and Zulharman, Zulharman and Diba, Dewi Farah and Yuliant, Yuliant (2021) Water Sources on Organoleptics and Characteristics of Sago Flour. erit Research Journal of Food Science and Technology.