Article

Rahmat, Ali and Apriyanto, Mulono (2024) Evaluation of the Characteristics of Avocado Seed Biochar at Various Pyrolysis Temperatures for Sustainable Waste Management. Universal Journal of Agricultural Research.

Soomro, Hira and Zainuddin, Nooraini and Apriyanto, Mulono (2023) 3‑Point block backward diferentiation formula with an of‑step point for the solutions of stif chemical reaction problems. Journal of Mathematical Chemistry.

Elfarisna, Elfarisna and Sularsih, Sularsih and Sumiahadi, Ade and Apriyanto, Mulono and Pramudi, M. Indar and Sandra, Lovi and Elfina, Yetti and Fangohoi, Latarus (2023) Effectiveness of compost application in reducing inorganic fertilizer on soybean cultivation. Innovations in Agriculture.

Elfarisna, Elfarisna and Apriyanto, Mulono (2023) Turnitin Effectiveness of compost application in reducing inorganic fertilizer on soybean cultivation. Innovations in Agriculture.

Apriyanto, Mulono and Marlina, Marlina and Mardesci, Hermiza and Riono, Yoyon (2022) Forest and Environmental Fires in Sustainable Palm Oil for Independent Smallholders. International Journal of Environmental & Agriculture Research (IJOEAR).

Apriyanto, Mulono (2022) Koresponden auhtor Forest and Environmental Fires In Sustainable Palm Oil for Independent Smallholders. International Journal of Environmental & Agriculture Research (IJOEAR).

Soomro, Hira and Apriyanto, Mulono (2022) Turnitin 3‑Point block backward diferentiation formula with an of‑step point for the solutions of stif chemical reaction problems. Journal of Mathematical Chemistry.

Apriyanto, Mulono and Marlina, Marlina and Mardesci, Hermiza and Riono, Yoyon (2022) Turnitin Forest and Environmental Fires in Sustainable Palm Oil for Independent Smallholders. International Journal of Environmental & Agriculture Research (IJOEAR).

Soomro, Hira and Apriyanto, Mulono (2022) Turnitin Variable Step Block Hybrid Method for Stiff Chemical Kinetics Problems. Appl. Sci..

Soomro, Hira and Apriyanto, Mulono (2022) Variable Step Block Hybrid Method for Stiff Chemical Kinetics Problems. Appl. Sci..

Nurhayati, Nurhayati and Apriyanto, Mulono (2021) Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences, 39 (1). pp. 58-62. ISSN 1805-9317

NURHAYATI, NURHAYATI and Apriyanto, Mulono (2021) Bukti koresponden Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences.

Umanailo, M. Chairul Basrun and Apriyanto, Mulono and Lionardo, Andries (2021) Community Structure and Social Actions in Action of Land Conversion. Frontiers in Environmental Science.

Umanailo, M. Chairul Basrun and Apriyanto, Mulono (2021) Community Structure and Social Actions in Action of Land Conversion. Frontiers in Environmental Science.

Apriyanto, Mulono and Novitasari, Rifni (2021) During Fermentation, Microbiology and Biochemistry of the Cocoa Bean. International Journal of Food Science and Agriculture,.

Syaharuddin, Syaharuddin and Azis, Z and Panggabean, S and Dachi, S W and Nurhayati, Nurhayati and Suwati, Suwati and Apriyanto, Mulono and Utami, RR (2021) Farmer exchange rate category: A Prediction analysis using ANN back propagation. IOP Conf. Series: Earth and Environmental Science.

Apriyanto, Mulono and Partini, Partini and Merdesci, Hermiza and Syahrantau, Gunawan and Yulianti, Yulianti (2021) The Role of Farmers Readiness in the Sustainable Palm Oil Industry. Journal of Physics: Conference Series.

Apriyanto, Mulono and Marlina, Marlina and Susanro, Bayu Fajar and Rifa’i, Ahmad and Riono, Yoyon (2021) A SWOT Analysis to Improve The Marketing of Young Coconut Chips. Annals of R.S.C.B.,.

Apriyanto, Mulono and Diawati, Prety and Fangohoi, Latarus and Elfarisna, Elfarisna and Azuz, Faidah and Sutrisno, Eko (2021) Small-scale Coconut Farmers in Indragiri Hilir District as a Model of Youth Entrepreneurship in the Plantation Sector. Advances in Economics, Business and Management Research.

Ahmad, Ahmad 1* and Apriyanto, Mulono (2021) Student Responses During Online Learning in the Covid-19 Pandemic Period. Journal of Physics: Conference Series.

Azuz, Faidah and Sheyoputri, Aylee Christine A. and Azuz, Fidaan Husein and Apriyanto, Mulono and Ratna Sari, Mieke Yustia Ayu and Setyowati, Dina Lusiana (2021) Student as Child Labor in Agriculture Sector DuringPandemic Covid-19. Advances in Economics, Business and Management Research,.

Apriyanto, Mulono (2021) Turnitin A SWOT Analysis to Improve The Marketing of Young Coconut Chips. Annals of R.S.C.B.

Umanailo, M. Chairul Basrun and Apriyanto, Mulono (2021) Turnitin Community Structure and Social Actions in Action of Land Conversion. Frontiers in Environmental Science.

Umanailo, M. Chairul Basrun and Apriyanto, Mulono (2021) Turnitin Community Structure and Social Actions in Action of Land Conversion. Frontiers in Environmental Science.

Apriyanto, Mulono and Novitasari, Rifni (2021) Turnitin During Fermentation, Microbiology and Biochemistry of the Cocoa Bean. International Journal of Food Science and Agriculture.

Syaharuddin, Syaharuddin and Azis, Z and Panggabean, S and Dachi, SW and Nurhayati, Nurhayati and Suwati, Suwati and Apriyanto, Mulono and Utami, RR (2021) Turnitin Farmer exchange rate category: A Prediction analysis using ANN back propagation. IOP Conf. Series: Earth and Environmental Science.

NURHAYATI, NURHAYATI and Apriyanto, Mulono (2021) Turnitin Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments. Czech Journal of Food Sciences,. ISSN 1805-9317

Apriyanto, Mulono (2021) Turnitin Small-scale Coconut Farmers in Indragiri Hilir District as a Model of Youth Entrepreneurship in the Plantation Sector. Advances in Economics, Business and Management Research.

Ahmad, Ahmad and Apriyanto, Mulono (2021) Turnitin Student Responses During Online Learning in the Covid-19 Pandemic Period. Journal of Physics: Conference Series.

Azuz, Faidah and Apriyanto, Mulono (2021) Turnitin Student as Child Labor in Agriculture Sector During Pandemic Covid-19. Advances in Economics, Business and Management Research.

Apriyanto, Mulono and Partini, Partini and Mardesci, Hermiza and Syahrantau, Gunawan (2021) Turnitin The Role of Farmers Readiness in the Sustainable Palm Oil Industry. Journal of Physics: Conference Series.

Apriyanto, Mulono and Fangohoi, Latarus (2021) Turnitin Water Sources on Organoleptics and Characteristics of Sago Flour. Merit Research Journal of Food Science and Technology.

Apriyanto, Mulono and Latarus, Fangohoi and Zulharman, Zulharman and Diba, Dewi Farah and Yuliant, Yuliant (2021) Water Sources on Organoleptics and Characteristics of Sago Flour. erit Research Journal of Food Science and Technology.

Arpah, Muhammad and Marlina, Marlina and Apriyanto, Mulono (2020) Effect Of Grant Palm Oil Ash To The Growth And Production Of Two Corn Varieties (Zea Mays L) In Peatland. NTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Arpah, Muhammad and Marlina, Marlina and Apriyanto, Mulono (2020) Turnitin Effect Of Grant Palm Oil Ash To The Growth And Production Of Two Corn Varieties (Zea Mays L) In Peatland. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Marlina, Marlina and Sari, Intan and Yusuf, Elfi Yenni and Riono, Yoyon and Apriyanto, Mulono (2020) Turnitin Utilization Of Industrial Waste Pulp And Palm Oil On Growth And Results Of Corn (Zea Mays L) On Peat. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Marlina, Marlina and Sari, Intan and Yusuf, Elfi Yeny and Riono, Yoyon and Apriyanto, Mulono (2020) Utilization Of Industrial Waste Pulp And Palm Oil On Growth And Results Of Corn (Zea Mays L) On Peat. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Apriyanto, Mulono (2019) Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Apriyanto, Mulono (2019) Turnitin Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.